1.   Years of Foodservice Experience.    I'm a NJ State Certified Food manager.   I've been Professionally handling food since College (1982), and have performed numerous mobile catering events, of all sizes and types.    Staffers are uniquely selected for the needs of your event, many of which are foodservice professionals themselves, and many have been with me for years.

2.  Cleanliness/Sanitation/Safety:    I maintain a Catering License/Sanitation Certificate with the Township of Denville, and are regularly inspected.     Onsite, we carry support equipment to maintain the highest levels of cleanliness possible.  (Mobile Dishwashing apparatus, etc).     Particular attention is paid to food safety.     In short, this is not a filthy, scary operation.

3.   We Specialize in Offsite Catering.    This is not a restaurant or deli who does this on the side, with minimal equipment.   We don't just "Drop off Trays & Run".    Mobile Catering is our Primary focus and Specialty!  We also have connections in the industry to further support your event.   After hundreds of Pig Roasts, we've got it down to a science.

4.   Proper Equipment,   We've accumulated an array of specialty equipment to properly and safely support your event.

5.   High Quality, Fresh Foods with All the Fixin's.     We don't cheap out.  Name Brand items are used exclusively.    All items are the freshest and highest quality possible.   

6.   Too Much Food!   We make sure you and your guests are completely and painfully overstuffed!

7.   We Really Care!   We realize that your event is extremely important to you.  It's important to us too!   We rely on "word-of-mouth" advertising and we get nowhere if you're not happy.    People rave about us for a reason.

8.   We Get Re-Hired!   Many clients are repeat customers.  That's a clue that we're the right guys.

9.   We Roll with the Punches.   Sometimes unexpected situations emerge.   We've dealt with this before, and have workarounds.

9.   You want to Enjoy Yourself at your Party!   Let us do all the hard work.   You have guests to talk to!

Please Call (973) 627-2722 to Discuss Your Event.  Usually 6pm-10pm, Weeknights.  Please leave a Message otherwise.   Also be sure to mention the potential date(s), estimated headcount, location, and the nature of the event.     Thanks!

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